I agree, but my hubby uses catsup! Gasp
Jade's Recipe Exchange.
- Thread starter Jade Dragon
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This looks so good. Never used or prepared fresh ginger, though. Maybe I'll try that spoon trick I saw on TV.
Instant Pot Mongolian Beef
The easiest Mongolian beef recipe ever! Make this meal in your Instant Pot in only 15 minutes! Just dump-and-go and enjoy the perfect dinner.www.corriecooks.com
We love Mongolian beef!
Beef is so dear now but pork is still reasonable. I made Mongolian pork the other night for supper, using thinly sliced boneless pork chops. It turned out great! Along with the pork, which I velveted before stir frying, I had shredded carrot, onions, snow peas, and shrooms. Served with steamed jasmine rice. Last night we had mesquite roast chicken, mashed potatoes, and mixed veggies. Haven't decided on tonight yet. It's either taco-and-burrito night, or pizza baked spaghetti. Will see what the master prefers.
Very true! I only use it in recipes. I'm sure skipping the steak sauce wouldn't change it much. I swap the mustard powder in this recipe for prepared spicy brown mustard. IMO celery is just weird in sloppy joes, and Mr. Owl hates it, so that gets left out. It's a good recipe that you can customize to your own preferences.
Jade Dragon
And I'm the one that jaded you.
@ThatOwlWoman I found something your hubby might like. You said he likes chipotle. It doesn't sound that spicy, but I don't know your exact tolerances for heat.
recipesbysofie.com
Instant Pot Beef Barbacoa
This Instant Pot beef barbacoa is bold juicy and full of smoky flavor—perfect for tacos burritos bowls and more in under an hour!
recipesbysofie.com
I can't count the hours I stood at the stove making risotto or arroz rojo. Time forced me to try basmati and I couldn't believe what I was missing out on. All you have to do is put it in your rice cooker and walk away.
Make sure to get high-quality or aged basmati rice and follow the directions. Experiment with toasting and adding ginger or hot peppers to your rice cooker. You'll find it to be a fast, easy and tasty rice at an affordable price.
Make sure to get high-quality or aged basmati rice and follow the directions. Experiment with toasting and adding ginger or hot peppers to your rice cooker. You'll find it to be a fast, easy and tasty rice at an affordable price.
You did what to the pork?We love Mongolian beef!
Beef is so dear now but pork is still reasonable. I made Mongolian pork the other night for supper, using thinly sliced boneless pork chops. It turned out great! Along with the pork, which I velveted before stir frying, I had shredded carrot, onions, snow peas, and shrooms. Served with steamed jasmine rice. Last night we had mesquite roast chicken, mashed potatoes, and mixed veggies. Haven't decided on tonight yet. It's either taco-and-burrito night, or pizza baked spaghetti. Will see what the master prefers.
You did what to the pork?
Velveted it. You slice the meat thin. Mix up a combination of soy sauce, corn starch, and a few drops of sesame oil in a bowl and put the meat in there and stir well to coat it. Then you stir fry it, set it aside, and stir fry the rest of your veggies. Add the meat back to the wok, then your sauce.
@ThatOwlWoman I found something your hubby might like. You said he likes chipotle. It doesn't sound that spicy, but I don't know your exact tolerances for heat.
Instant Pot Beef Barbacoa
This Instant Pot beef barbacoa is bold juicy and full of smoky flavor—perfect for tacos burritos bowls and more in under an hour!
I'm not a fan but Mr. Owl would like this!